A few ideas…food for thought!
P A S S E D & S T A T I O N A R Y
> f r o m t h e o c e a n
pan seared prawns with lime & chiles • seared ahi tuna & ginger slaw • smoked salmon & corn cakes • fresh dungeness crab rolls • pt. reyes kumamotos (our favorite oysters – let us know yours) • potato blinis crème fraiche & american sterling caviar • seared day boat scallops & apple smoked bacon • crab siu mye with coconut red curry • tuna tartar w/radish, cucumber & sesame • yellow fin tuna, nicoise olives & gold potato coins • fresh dungeness crab cakes & tarragon aioli
> f r o m t h e f a r m
grilled lamb & mediterranean salsa verde • gougeres w/apple smoked bacon & pickled onions • chicken satay w/spicy peanut sauce • tenderloin of beef & brioche • spicy duck potstickers • firecracker beef brochettes • sliders w/ bravo farms cheddar & grilled onions • shaved serrano, manchego & gypsy peppers • carpaccio of beef & caper aioli • pulled pork & spicy slaw • grilled lamb, raita & flatbread • achiote chicken tostadas • pancetta confetti & crème fraiche atop new potatoes • local artisan & farmstead cheeses
> f r o m t h e e a r t h
chanterelles & brie • grilled flatbread, toybox tomatoes, chevré & olives • summer corn cakes & red onion marmalade • grilled spring asparagus & meyer lemon aioli • warm pear & bleu cheese tarts • green papaya spring rolls with orange & ginger • rancho gordo heirloom bean & queso fresco quesadillas • grilled flatbread & pizzetas • heirloom tomato & basil bruschetta • savory Italian tarts • spring, summer & fall antipasto – selections of the seasons freshest ingredients • chilled gazpacho – served “up” • sesame & ginger noodle boxes • herbed polenta & chevré • avocado bruschetta • castelvetrano olives & marcona almonds
S T A R T E R S & F I R S T C O U R S E S
sweet corn soup, fresh dungeness & chile oil • summer heirlooms, bel fiore burrata & basil oil • chiogga beets, sheep’s milk feta & pine nuts • county line greens, raspberries, pine nuts & chevré • fresh dungeness, cara cara oranges & avocado • crisp hoffman farms quail, sweet summer corn & toybox tomatoes • little gem wedge, apple smoked bacon & buttermilk dressing • ahi tuna tartar, sesame tuiles, spicy ginger vinaigrette • endive, figs & pt. reyes bleu • local organic greens, shaved watermelon radish, fennel & herbs • summer heirloom & fresh mozzarella napolean
M A I N S
> s e a t e d , f a m i l y s t y l e , b u f f e t & s m a l l p l a t e s
tenderloin of beef, sweet onions & mediterranean salsa verde • pan roasted halibut, lemon & fennel • provençal crusted rack of lamb chops • rosemary roasted chicken, tomato confit & baby artichokes • herb crusted hanger steak & chimichurri • grilled wild salmon, sweet corn & gypsy peppers • duck confit & summer bean cassoulet • pan seared dayboat scallops, spring peas & apple smoked bacon • sea bass, olives, & fennel, boulliabaise broth • provençal vegetable tians atop rustic pearl couscous • herb brined double cut pork chops • filet of beef, chive potatoes & horseradish jus • house made jersey ricotta raviolis, rainbow chard & chanterelles
> s i d e s & a c c o m p a n i m e n t s
chioggia, gold & red beets, w/pickled onions & chevré • marble potatoes, sea salt & herbs new potatoes, crème fraiche & chives • yellow wax, romano & french beans with pickled red onions • italian couscous with spring vegetables, arugula & lemon-mint vinaigrette • summer corn, scallions & roasted gypsy peppers • grilled spring asparagus, meyer lemon & shaved grana • roasted winter root vegetables – parsnips, scarlet carrots & beets • potato & leek galette • star route farms arugula & sweet tomatoes • frites, herbs & sea salt • grilled toybox eggplant, tomatoes & fennel • roasted baby chiogga beets • grilled summer vegetables • rosemary roasted french fingerling potatoes * butternut squash & sage raviolis • potato & grana gnocchi, spring vegetables & grana
T H E L A S T C O U R S E > s w e e t a n d s a v o r y
> c h e e s e
local artisan and farmstead cheeses, let us know your favorites, our’s include cowgirl creamery, pt. reyes, redwood hill, cypress grove & bellweather farms, pair with seasonal fruit, rustic crackers & artisan breads, or charcuterie from fra’ mani, fatted calf & la quercia
> s w e e t s
summer berry crostada & creme fraiche ice cream • fresh berry napoleons with mascarpone cream • mission fig tarts with lavender honey • spring strawberry & full red field rhubarb shortcakes • frog hollow peach and blueberry crisps • warm apple tarts with vanilla bean ice cream & caramel • classic crème brulee • fallen tcho chocolate soufflé with espresso gelato • housemade biscotti & specialty cookies • chocolates & toffee • white & dark chocolate dipped strawberries • star anise roast pears & spiced gingerbread • lemon & pistachio tarts • season’s freshest sorbet, gelato, berries & tuiles • pot de cremes – coconut, chocolate & our favorite butterscotch
B E V E R A G E & B A R S E R V I C E S
lemonade & fresh mint • melon agua frescas • citrus iced tea • sparkling & still waters • izze natural sodas boylans old fashioned sodas soft drinks • italian roast coffee & mighty leaf teas • espresso services • wine, beer & full bar liquor packages available • sage can also provide ice, glassware, mixers, service and garnishes to accompany your beverages.
