For all occasions, we can match menus and ideas to your event

> c i n c o   d e   m a y o
shaken margaritas served “up” melon agua frescas & horchata lime & chile prawns sopas w/pork carnitas, avocado & crema little gems, lime cilantro vinaigrette, watermelon radish & pepitas achiote chicken & lime-chile crusted skirt steak, salsa fresca & guacamole rancho gordo heirloom beans, cumin & queso fresco caramel flan cinnamon coffee

> a  s p r i n g  w e d d i n g
carneros cuvee spring antipasto w/grilled asparagus, lemon & grana, tomato confit, citrus & fennel olives, shaved la quercia prosciutto county line organic greens, watermelon radish, fennel & herbs pan roasted halibut, baby artichokes, meyer lemon & caper relish, chive potatoes spring pea & potato ravioli strawberry & full red field rhubarb shortcakes housemade chocolate & espresso ice cream sandwiches

> a  m i d s u m m e r   w e d d i n g
fresh lemonade w/mint schramsberg blanc de blancs chanterelles & brie mission figs & laura chenel chevré smoked bacon gougeres • sweet corn soup, fresh dungeness & chile oil summer heirlooms, bel fiore burrata & basil oil marin sun farms filet of beef, sweet onions fresh shelled cannellinis & mediterranean salsa verde frog hollow peach crostadas mighty leaf teas, espresso & lemon pistachio biscotti

> t h e   m o r n i n g   a f t e r
mimosas currant scones & house baked raspberry muffins smoked salmon w/scallion & potato blinis grilled asparagus, meyer lemon & shaved grana hen of the woods, mushroom & baby spinach fritattas savory tarts w/bellwether ricotta, tomato & olives new potatoes with crème fraiche & chives fresh fruit tartlets

> c l o s i n g   t h e   d e a l
ketel one martinis tuna tartar w/radish, cucumber & sesame tenderloin & brioche seared dayboat scallops provençal crusted lamb rack, baby chioggias & sweet onions fallen tcho chocolate soufflé & late harvest zinfandel

> i n d e p e n d e n c e   –   b a s t i l l e   d a y
tattinger brut blinis, crème fraiche & caviar pear & roquefort tarts local oysters, citrus & pepper mignonette small plates – duck confit & summer bean cassoulet steak frites, local cress & bernaise provençal vegetable tians farmstead cheeses & housemade crackers lavender scented crème brulee summer berry napoleans

>  i n d e p e n d e n c e   –   t h e   4 t h
watermelon agua frescas lagunitas IPA sliders w/grilled red onions & bravo farms cheddar sweet summer corn baby back ribs w/ housemade barbecue sauce  summer heirloom tomatoes & toybox basil berry shortcake & housemade ice cream sandwiches

>  a   w e d d i n g / a   b u d g e t   – special, simple, with an emphasis on quality
wild mushroom & mt. tam triple cream dungeness crab cakes with tarragon aioli herbed polenta & chevré county line organic greens, crimson pears & pt. reyes bleu, champagne walnut vinaigrette herb roasted range chicken, chive potatoes & tomato confit wedding cake

>  a   w i n t e r   f e a s t
carmelized onion & smoked bacon tarts fresh local dungeness crab rolls & meyer lemon pumpkin & butternut squash ravioli braised beef shortribs atop horseradish mashed potatoes roasted winter root vegetables warm pear crostadas, caramel & vanilla mascarpone french roast coffee

While we like to have fun with our food, menus and presentation, we think the best menus and events begin with careful thought, quality ingredients & a match of the seasons • we would love to work with you and develop a menu for your event – just ask us!