Menu Ideas

A few ideas…food for thought!

P A S S E D  &  S T A T I O N A R Y

> f r o m  t h e  o c e a n
pan seared prawns with lime & chiles seared ahi tuna & ginger slaw smoked salmon & corn cakes fresh dungeness crab rolls pt. reyes kumamotos (our favorite oysters – let us know yours) potato blinis crème fraiche & american sterling caviar seared day boat scallops & apple smoked bacon crab siu mye with coconut red curry tuna tartar w/radish, cucumber & sesame yellow fin tuna, nicoise olives & gold potato coins • fresh dungeness crab cakes & tarragon aioli

> f r o m  t h e  f a r m
grilled lamb & mediterranean salsa verde gougeres w/apple smoked bacon & pickled onions chicken satay w/spicy peanut sauce tenderloin of beef & brioche spicy duck potstickers firecracker beef brochettes sliders w/ bravo farms cheddar & grilled onions shaved serrano, manchego & gypsy peppers carpaccio of beef & caper aioli pulled pork & spicy slaw grilled lamb, raita & flatbread achiote chicken tostadas pancetta confetti & crème fraiche atop new potatoes local artisan & farmstead cheeses

> f r o m  t h e  e a r t h
chanterelles & brie grilled flatbread, toybox tomatoes, chevré & olives summer corn cakes & red onion marmalade grilled spring asparagus & meyer lemon aioli warm pear & bleu cheese tarts green papaya spring rolls with orange & ginger rancho gordo heirloom bean & queso fresco quesadillas grilled flatbread & pizzetas heirloom tomato & basil bruschetta savory Italian tarts spring, summer & fall antipasto – selections of the seasons freshest ingredients chilled gazpacho – served “up” sesame & ginger noodle boxes herbed polenta & chevré avocado bruschetta castelvetrano olives & marcona almonds


S T A R T E R S  &  F I R S T  C O U R S E S

sweet corn soup, fresh dungeness & chile oil summer heirlooms, bel fiore burrata & basil oil chiogga beets, sheep’s milk feta & pine nuts county line greens, raspberries, pine nuts & chevré fresh dungeness, cara cara oranges & avocado crisp hoffman farms quail, sweet summer corn & toybox tomatoes little gem wedge, apple smoked bacon & buttermilk dressing ahi tuna tartar, sesame tuiles, spicy ginger vinaigrette endive, figs & pt. reyes bleu local organic greens, shaved watermelon radish, fennel & herbs summer heirloom & fresh mozzarella napolean


> s e a t e d ,  f a m i l y  s t y l e , b u f f e t  &  s m a l l  p l a t e s
tenderloin of beef, sweet onions & mediterranean salsa verde pan roasted halibut, lemon & fennel provençal crusted rack of lamb chops rosemary roasted chicken, tomato confit & baby artichokes herb crusted hanger steak & chimichurri grilled wild salmon, sweet corn & gypsy peppers duck confit & summer bean cassoulet pan seared dayboat scallops, spring peas & apple smoked bacon sea bass, olives, & fennel, boulliabaise broth provençal vegetable tians atop rustic pearl couscous herb brined double cut pork chops filet of beef, chive potatoes & horseradish jus house made jersey ricotta raviolis, rainbow chard & chanterelles

> s i d e s  &  a c c o m p a n i m e n t s
chioggia, gold & red beets, w/pickled onions & chevré marble potatoes, sea salt & herbs new potatoes, crème fraiche & chives yellow wax, romano & french beans with pickled red onions italian couscous with spring vegetables, arugula & lemon-mint vinaigrette summer corn, scallions & roasted gypsy peppers grilled spring asparagus, meyer lemon & shaved grana roasted winter root vegetables – parsnips, scarlet carrots & beets potato & leek galette star route farms arugula & sweet tomatoes frites, herbs & sea salt grilled toybox eggplant, tomatoes & fennel roasted baby chiogga beets grilled summer vegetables rosemary roasted french fingerling potatoes * butternut squash & sage raviolis potato & grana gnocchi, spring vegetables & grana

T H E  L A S T  C O U R S E   > s w e e t  a n d  s a v o r y

> c h e e s e
local artisan and farmstead cheeses, let us know your favorites, our’s include cowgirl creamery, pt. reyes, redwood hill, cypress grove & bellweather farms, pair with seasonal fruit, rustic crackers & artisan breads, or charcuterie from fra’ mani, fatted calf & la quercia

> s w e e t s
summer berry crostada & creme fraiche ice cream fresh berry napoleons with mascarpone cream mission fig tarts with lavender honey spring strawberry & full red field rhubarb shortcakes frog hollow peach and blueberry crisps warm apple tarts with vanilla bean ice cream & caramel classic crème brulee fallen tcho chocolate soufflé with espresso gelato housemade biscotti & specialty cookies chocolates & toffee white & dark chocolate dipped strawberries star anise roast pears & spiced gingerbread lemon & pistachio tarts season’s freshest sorbet, gelato, berries & tuiles pot de cremes – coconut, chocolate & our favorite butterscotch

B E V E R A G E  &  B A R  S E R V I C E S

lemonade & fresh mint melon agua frescas citrus iced tea sparkling & still waters izze natural sodas boylans old fashioned sodas soft drinks italian roast coffee & mighty leaf teas espresso services wine, beer & full bar liquor packages available sage can also provide ice, glassware, mixers, service and garnishes to accompany your beverages.